#EatWell with Celebrity Chefs

#EatWell with Celebrity Chefs

30 Jul 2020
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Looking for ideas to cook up a feast at home? Scroll down to get some inspiration from celebrity chefs! From simple desserts to savoury mains, fill your dinner table with delicious healthy dishes suitable for the whole family.

Ben Yeo – Healthy Five (健康炒五营)
First up in this series, we take you into the kitchen of Mediacorp artiste Ben Yeo! Watch how he uses simple and fresh ingredients to cook up the delicious and nutritious “Healthy Five”.

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Ben Yeo – Garlic Salmon with Teriyaki Sauce
This week, we head back into Mediacorp artiste Ben Yeo’s kitchen for some savoury salmon! Rich in nutrients and Omega-3 fatty acids, ‘Garlic Salmon with Teriyaki Sauce’ will make a splash with the whole family.

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Chef Eric Neo – Shredded Chicken Fried Rice
Don’t toss out your leftovers! Chef Eric Neo shares his recipe for turning unused ingredients into a yummy plate of ‘Shredded Chicken Fried Rice’! Learn how you can prepare his version of the popular zi char dish — achieved with the perfect balance of flavours and colours.

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Chef Then Chui Foong – Nama Choco
Fancy some home-made chocolates to boost your mood? Simply follow the ‘Nama Choco’ recipe by Chef Then Chui Foong and indulge in some melt-in-your-mouth sweet treats!

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Chef Then Chui Foong – Overnight Oats
Rich in dietary fibre and calcium, the ‘Overnight Oats’ is the perfect go-to breakfast for you. Watch Chef Then Chui Foong take you through this popular recipe to start off your day on a sweet note.

Best part about this recipe? You can customise it to your liking. Strawberries, bananas, muesli or granola, you do you!

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[New!] Chef Jorg Behrend - Pumpkin Soup
Healthy and delicious – that’s how we’d describe Master Chef Jorg Behrend’s ‘Pumpkin Soup’! In this video, he shares his recipe for this light and creamy soup.

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With that, we wrap up our celebrity chef series! Still looking for more ways to #EatWell? Stay tuned for more recipes, tips and videos coming up soon on AIC Facebook.

This series is brought to you in collaboration with Singapore Chefs’ Association.